Professional Portrait Photography: 20 Questions

Professional Portrait Photography: 20 Questions

Boston corporate portrait photographer Adam DeTour discusses how he learned to take better portraits by asking questions. Featuring commercial headshots for OTJ architects photographed in San Francisco, Boston, and Washington DC.

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Hotel Photography New England

Hotel Photography New England

Boston hotel photographer Adam DeTour talks about photographing the Charles Hotel in Cambridge, including lifestyle shots of guests checking in and more.

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Boston Restaurant Photography

Boston Restaurant Photography

Boston food and cookbook photographer Adam DeTour talks about getting back out to photograph restaurants after the COVID-19 Pandemic. With pictures of food and chefs Adam describes the new landscape of restaurants in Boston.

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Harvard GSD: Platform 9

Harvard GSD: Platform 9

Boston Architectural Photographer Adam DeTour discusses his work for Harvard Graduate School of Design Publication Platform 9: Still Life. A collaborative effort with Jennifer Bonner and Harvard GSD students, the images feature works awash in color.

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Unispace: Think Create Make

Unispace: Think Create Make

Boston corporate portrait photographer Adam DeTour describes his experience traveling around the country to photograph headshots of employees at design and architecture firm Unispace.

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Boston Harbor Hotel: Beyond Compare

Boston Harbor Hotel: Beyond Compare

Boston hotel photographer Adam DeTour shares his experience photographing the Boston Harbor Hotel. Featuring guest room shots and food service amenity shot the commercial photography encompasses a wide range of subjects at the five star accommodations.

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Boston Magazine: Tiger Mama

Opened in December 2015, Tiger Mama is Chef Tiffany Faison's homage to her travels in Southeast Asia.  The restaurant features a vibrant decor, including a living wall growing herbs for the kitchen, two bars, and a knockout menu.

Just before it's opening I got to shoot this sneak preview dish for Boston Magazine. The duck marinated in ginger, garlic, scallions, fish sauce, and Shoaling wine, smoked for four hours, then fried.

Whole fried duck at Tiger Mama Boston photographed by food photographer Adam DeTour for Boston Magazine

See more of my editorial food photography here.

DownEast & Improper: THANKSGIVING

DownEast & Improper: THANKSGIVING

New England Food Photographer Adam DeTour shares his images from a Thanksgiving cover story of DownEast Magazine and Improper Bostonian Magazine featuring Pumpkin Pie, Cranberry Sauce, Whole Roast Turkey and more.

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Edible Boston: Dancing Goats Dairy

Edible Boston: Dancing Goats Dairy

Food photographer Adam DeTour discusses his experience at Tendercrop Farm photographing Erin Bligh of Dancing Goats Dairy for Edible Boston Magazine. Images from the cover and behind the scenes showcase his work for the publication.

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